Chef Donghui Li Wins First Place in Global Chinese-Western Fusion Culinary Competition

LOS ANGELES, CA, UNITED STATES, September 5, 2024 /EINPresswire.com/ -- In August 2024, the Chinese cooking master Donghui Li won the championship in the Global Chinese-Western Fusion Culinary Competition held in Los Angeles. Donghui Li is not only an authority in the Chinese culinary industry but also an important member of multiple culinary organizations, including Chinese National Famous Chef, Outstanding Figure in the Chinese Catering Industry, senior judge of the Chinese Chef Association, vice president of the Chinese Catering Industry Association, vice president of the Shandong Province of the Standing Council of the Chinese Chef Association, member of the Professional Committee of the Chinese Cuisine Association, and member of the Chinese Cuisine Association.
 
In this competition, Chef Donghui Li won unanimous praise from the judges and the audience with his distinctive dish “California Crab Stuffed with California Orange and Cheese”. This dish not only demonstrated Donghui Li’s superb skills but also reflected his profound background as the founder of Chinese-Western Creative Fusion Cuisine and the author of Chinese-Western Fusion Cuisine: The Cultural Intersection of Food.

The inspiration for this dish comes from California’s abundant seafood resources and local specialty fruits. By combining fresh swimming crabs with the sweetness of California oranges and baking them to allow the aroma of cheese to penetrate, Donghui Li successfully combines Chinese cooking techniques with Western ingredients to create a dish that has both visual impact and deep taste enjoyment.

The success of this dish not only proves Donghui Li’s leading position in the field of Chinese-Western fusion culinary but also sets a new example for the exchange and innovation of global culinary art. Winning the championship of the Global Chinese-Western Fusion Culinary Competition has undoubtedly added a strong stroke to Donghui Li’s career, and also opened up new perspectives and possibilities for the exchange of Chinese and Western food culture.

Avalyn Lee
China Catering Association
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